Oysters to your door - Shipped Overnight For Free!

Direct To Chef

Direct To Chef

Skip delivered his first bag of Island Creek Oysters to the back door of Cambridge’s East Coast Grill back in 2001. At the time, he was simply trying to regain some business in the aftermath of September 11th. But the chefs there were surprised and intrigued by this rugged oyster farmer that drove their order all the way up from the waterfront. They asked him to bring more bags the following week. Since then, our Direct-to-Chef program has expanded to include over 700 of the best restaurants all over the country.

We truck product all over Boston, New York and New England daily. We also ship overnight directly to restaurants across the country. The program has grown up a bit since Skip made his first delivery but our commitment stays the same: fresh product delivered straight to your kitchen by kind people. Period.

Have a look at our product list below for an idea of what we sell. And for more information, see the links below:

Order and Delivery Information for Boston, New York and Fedex

Wholesale Contacts:

Director of Sales
Bill Weiss
[email protected]

Wholesale:
Bill Weiss
[email protected]

National Direct to Chef East (east of the Mississippi River):
Sean Telo
[email protected]

National Direct to Chef West (west of the Mississippi River):
Greer Glassman
[email protected]

Boston:
Lindsay Howard
[email protected]

New York City Metro (NYC, Long Island, NJ):
Phil Dillavou
[email protected]

New England:
Charlie Kisiday
[email protected]