Red’s Best Sea Scallops with Pasta Recipe by Chef Jeremy Sewall of Row 34 and Island Creek Oyster Bar Recipe makes 4 portions Scallops are so versatile and delicious. This recipe is best made with smaller scallops, but, honestly, any size will work! If you don’t have
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Island Creek Oyster Bar’s Crispy Oyster Sliders Recipe by Chef Jeremy Sewall of Row 34 and Island Creek Oyster Bar Recipe makes 8 sliders Chef Jeremy put this recipe together keeping in mind that a quick run out to the store is not realistic these days, so
Read more → While we aren’t sure what 2020 will bring, there is one thing about the New Year that we know for sure…come January 1, you’ll find us where we’ve always been: knee-deep in the ocean tending to the oysters that started this crazy adventure. And we hope
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