Generally, the winter is a quieter time for oyster farmers. The bay is emptied of its moorings, boats and oyster plexes. The shoreline is tucked in with a blanket of frost. It’s a time for tinkering, repairing, power washing, and reorganizing. Beneath this sleepy facade, however, brews a squall of
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Nature fully dictates the rhythm of an oyster’s biology. As oyster farmers, it’s our responsibility to harness these kinetic changes to make the most perfect oyster possible. And as New Englanders, we have to work within the extreme swing of the seasonal pendulum. We harvest 52 weeks
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