Posts Tagged sustainability

Reuse, Renew, Recycle… Oyster Shells!

The winter is the perfect time for pondering new topics and lately, we’ve been thinking about oyster shell reclamation. As you know, we send oysters ALL OVER the country. Over the course of the year, we’ll sell over a million oysters. They’ll be rinsed, beautifully shucked, and

Read more

Oysters Are For Lovers

Before the Roman Empire…people were using oysters to set the mood.   Casanova was even rumored to eat oysters on the regular to woo the many, many women he bedded. And amongst all the eye-roll-inducing oyster puns that regretfully exist, ones about oysters “making you a better

Read more

High Season in the Oyster Hatchery!

Generally, the winter is a quieter time for oyster farmers. The bay is emptied of its moorings, boats and oyster plexes. The shoreline is tucked in with a blanket of frost. It’s a time for tinkering, repairing, power washing, and reorganizing. Beneath this sleepy facade, however, brews a squall of

Read more

All About: Marshallberg Caviar

Let’s get real – Caviar is awesome but also intimidating. Like choosing a bottle of wine from an extensive list, the choices are confusing and the often-steep price tag can mean that the stakes are HIGH. Add to that a history of smuggling, overfishing, and environmental degradation

Read more

All About the Island Creek Trio

Twenty five years ago, Skip Bennett brought oysters to Duxbury. This was extraordinary because until this point there were no oysters, wild or otherwise, in Duxbury Bay. Fast-forward to present day, we’re still farming and Duxbury has become the largest oyster producing town in Massachusetts. This boom in

Read more

Bring on the Bycatch

Bycatch is a term that very few people who are not directly involved in fisheries are familiar with; however, a growing number of us are now seafood consumers and, as such, need to start learning about the protein we are putting on our dinner tables and into

Read more