Robert teaches us how to spot, size and cook clams in time for Labor Day. Watch it go down. The benefit of living/working/playing on the water is the bounty of the bay. Sure, we grow oysters, but we also spend our free time swimming, fishing
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Before the Roman Empire…people were using oysters to set the mood. Casanova was even rumored to eat oysters on the regular to woo the many, many women he bedded. And amongst all the eye-roll-inducing oyster puns that regretfully exist, ones about oysters “making you a better
Read more →Generally, the winter is a quieter time for oyster farmers. The bay is emptied of its moorings, boats and oyster plexes. The shoreline is tucked in with a blanket of frost. It’s a time for tinkering, repairing, power washing, and reorganizing. Beneath this sleepy facade, however, brews a squall of
Read more →At Island Creek Oysters, we know how to party. You could call us veterans of the sport. We’ve had LOTS and LOTS of experience hosting, attending and ruining parties over the years. You don’t have to be that guy who rolls around on the ground and makes a scene
Read more →Nature fully dictates the rhythm of an oyster’s biology. As oyster farmers, it’s our responsibility to harness these kinetic changes to make the most perfect oyster possible. And as New Englanders, we have to work within the extreme swing of the seasonal pendulum. We harvest 52 weeks
Read more →It’s officially HOLIDAY PARTY SEASON. Have you worn the same ugly sweater to multiple parties already (no shame, but come on)? Are you OVER making travel plans, shopping for presents, and trying to figure out what the heck you’re going to do with the oysters and caviar
Read more →Walk into any oyster bar these days and you’ll be met with a seemingly endless list of oyster varieties; west coast, east coast, and likely several from the same town. As you ponder the list and attempt to choose the type that you want to order, the notion
Read more →Let’s get real – Caviar is awesome but also intimidating. Like choosing a bottle of wine from an extensive list, the choices are confusing and the often-steep price tag can mean that the stakes are HIGH. Add to that a history of smuggling, overfishing, and environmental degradation
Read more →Twenty five years ago, Skip Bennett brought oysters to Duxbury. This was extraordinary because until this point there were no oysters, wild or otherwise, in Duxbury Bay. Fast-forward to present day, we’re still farming and Duxbury has become the largest oyster producing town in Massachusetts. This boom in
Read more →Hosting a party can be a lot of pressure. It’s like your one big chance to prove how awesome, charming and put-together you secretly are to all of your friends and family. You have to send cheeky invitations and curate a Spotify playlist that magically appeals to
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