Robb Walsh, author of Sex, Death, and Oysters.“The American oyster culture will experience a true revival when a lot more of us start eating oysters at home.”
We’re firm believers that wherever you can wield a shucking knife, you can enjoy an oyster. Over a couple beers on the back lawn, with a group of friends at your next dinner party, or standing over the kitchen sink as you cook (it’s what we like to do). Lucky for you, we ship our oysters to any address in the United States, straight from the waters of Duxbury Bay to your door in 24 hours. All of the oysters we send are grown right here by our group of Duxbury based growers. As for flavor, you’ll get a slap of salinity up front, followed by what Skip likes to call a buttery, mossy finish. We think you’ll enjoy them naked or with just a squeeze of lemon. So go ahead and pull out the knife, the lemon wedge, and a little bit of ice. We’ll provide the oysters.
And we'll even teach you how to shuck with a little help from chef Jeremy Sewall at HowToHeroes.com.
One Dozen Oysters $18.00 | Gift Pack $90.00 | 100 Count Bag of Oysters $100.00 |