Midnight and Gourmet Do Lunch
Tuesday, June 23, 2009
How does one prepare lunch for our two pigs? Well...Matthew, Cory, Lisa, Shore, and Dave set out to find out how. Using Matthew's homegrown knowledge from his days in Mississippi, alongside some amazing leftovers from our friends at French Memories, we figured it out. These photos and videos show a pretty hilarious attempt at some down home country pig raising.







