Once oysters hit the cooler at ICO World HQ, it’s a frantic but calculated effort to get our oysters around the world as quickly as possible. Most of the time, Island Creek’s aren’t in our cooler longer than 24 hours. Here’s how we do it.
Once oysters hit the cooler at ICO World HQ, it’s a frantic but calculated effort to get our oysters around the world as quickly as possible. Most of the time, Island Creek’s aren’t in our cooler longer than 24 hours. Here’s how we do it.