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Shipping and Handling
Once oysters hit the cooler at ICO World HQ, it’s a frantic but calculated effort to get our oysters around the world as quickly as possible. Most of the time, Island Creek’s aren’t in our cooler... |
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New Seed Arrives
When the oysters arrive from our hatcheries and dip their toes in Duxbury’s clean, clear water, the stress really begins for our growers. Keeping track of millions of oysters the size of a grain... |
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Dragging
Whether a sunny summer morning in July, or a snowy cold afternoon in January. Island Creek growers can be seen in their boats across Duxbury Bay. To the naked eye, it looks like they are going in... |
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Culling
What makes an Island Creek Oyster an Island Creek Oyster? Well, many things, but handling each oyster approximately 15 times over the course of its life is a big part of it. In this process, we... |





