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Give Squid A Chance

When most people think of fishermen and others who make their living from the sea, they often think monolithically. They envision the lobsterman or the “goddam sword boat captain” or, well, the oyster farmer.  The reality is that so many people making a living in our coastal communities rely on many catches and harvests year-round here in New England’s waters. It’s our job as advocates to make branching out and eating a greater variety of New England’s incredible abundance, easier.